Featured Artisans

Kokopod pair the finest European couverture with delightful local flavours to make their handcrafted, award winning chocolates. They offer an exquisite and unique range of grazing chocolates for cheese and a choice of Vegan options.

Kokopod was awarded with a 2019 Small Business Award for Food and Agribusiness on the Sunshine Coast. All Kokopod chocolate is handmade in a purpose designed manufacturing space on the Sunshine Coast.

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Ratio Cocoa Roasters use traditional chocolate making techniques & source the World’s best single origin cacao beans to bring you individually flavoured, small batch, hand crafted chocolate products.

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Maitre Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvée Chocolate from their kitchen, located on the fringe of the Mornington Peninsula.

Kylie, Deniz and their team are passionate about creating an iconic range of chocolates that can be paired with fine wine and spirits.

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