‘Nuts About Chocolate’ Gift Box

$70.00

This gift box offers the best of chocolate and nut pairings, featuring both milk and dark chocolate.

  • Charlotte Piper Dark Chocolate Sour Cherry & Roasted Almond Bark 80g

    A thin layer of beautiful rich dark chocolate, filled with freeze-dried sour cherry and roasted almonds, presented as whimsical chocolate shards in an adorable little gift box.

    In stock

  • Re-Usable White Presentation Box

    We’ve curated a wonderful selection of fine handmade and handcrafted chocolate from talented artisans throughout Australia. If you have specific ideas and desires for the perfect gift for yourself or someone else, why not build your own box.

    Simply purchase our beautiful matte white presentation box, select your chocolates, let us know if you’d like to include a message and we’ll look after the rest.

  • Kokopod Nutty Butter Toffee Milk Chocolate 100g

    This delicious block is a sweet treat featuring butter toffee and shards of roasted almonds. Definitely a step up from an old fashioned butter toffee.

    Type: Milk chocolate. Gluten free
    Cocoa percentage: 38%
    Flavours and inclusions: Butter toffee, roasted almonds
    Weight: 100 Grams

    In stock

  • Elements Chocolate Co Milk Chocolate with Sandlewood & Lemon Myrtle 80g

    A satisfying crunch of sandalwood nut joins soft and aromatic lemon flavours are folded into the smooth caramel tones of this decadent milk chocolate.

    Type: Milk
    Weight: 80 grams

    Pairing suggestions
    This chocolate has a complicated flavour profile that goes well with a dry gin and an assortment of tangy tropical fruits.

    Artisan details
    One of only a few bean to bar artisan chocolate makers in Western Australia, Elements Chocolate Co. love to combine high quality handmade chocolate with Australian Native bush foods and offer people flavours they had probably never tried before.

    In stock

  • Ratio Milk Chocolate Hazelnuts 200g

    Whole hazelnuts that have been lightly toasted, then covered in bean to bar milk chocolate, and dusted with icing sugar.

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