‘Be Mine’ Gift Box

From: $45.00

Treat that special someone with a selection of smooth and sophisticated artisan chocolates, presented in a re-usable gift box. For someone extra special, optionally add a perfectly-paired bottle of 23rd street signature gin.

  • Charlotte Piper Hot Chocolate Spoon - Teddy Bear

    Take a moment to savour the unparalleled richness of Charlotte Piper's Milk Teddy Bear Hot Chocolate Spoon, and let the world around you melt away in a symphony of warmth and flavour.

    In stock

  • Elements Chocolate Co White Chocolate with Davidson Plum 80g

    This subtle yet flavourful white chocolate delicately balances the sweetness of white chocolate with the tartness of Davidson plum. This bean to bar creation is perfect for the white chocolate lover who likes a bit of adventure.

    Type: White
    Flavours and inclusions: Davidson plums
    Weight: 80 Grams

    Pairing suggestions
    We paired this with a Coombe NV Sparkling from the Yarra Valley. It will also pair well with most Prosecco, and we enjoyed it with a See Saw Organic Prosecco from Orange. For eats, try it with some creamy nuts such as cashews or almonds.

    Artisan details
    One of only a few bean to bar artisan chocolate makers in Western Australia, Elements Chocolate Co. love to combine high quality handmade chocolate with Australian Native bush foods and offer people flavours they had probably never tried before.

    In stock

  • Melbourne Cocoa 48% Milk Chocolate

    Melbourne Cocoa 48% Milk Chocolate contains a high cocoa content by "milk chocolate" standards, making it low in sugar but rich in flavour and creaminess.

    Type: Dark Milk. Gluten free
    Cocoa percentage: 65%
    Flavours and Inclusions: Coffee
    Weight: 100 Grams

    Pairing suggestions
    We enjoyed this chocolate alongside a Tiramisu, or on it’s own as an alternative to an espresso.

    Artisan Details
    Officially launched in 2019, Melbourne Cocoa is the brainchild of Jeremy and Philippa Kennedy-Wilson, the 2nd generation artisans behind Kennedy & Wilson, a label that has delivered award-winning chocolate to chefs and aficionados for over 25 years.

    In stock

  • Kokopod Raspberry Fever Dark Chocolate 100g

    This 72% dark chocolate features bright and tangy crushed freeze dried Australian raspberries that are bursting with flavour. It’s an exquisite combination that delights the tastebuds.

    Type: Dark. Gluten free. Dairy free. Vegan
    Cocoa percentage: 72%
    Inclusions: Raspberry
    Weight: 100 grams

    Pairing suggestions
    This chocolate block is one to have on hand to go with coffee after an evening meal, or even as a light dessert. It also pairs very well with brie, triple cream camembert and nuts such as almonds and pistachios.

    Artisan details
    Based on the Sunshine Coast, the team at Kokopod pride themselves on combining locally produced ingredients with indulgent couverture chocolate to make their sumptuous chocolates.

    In stock

  • Re-Usable White Presentation Box

    We’ve curated a wonderful selection of fine handmade and handcrafted chocolate from talented artisans throughout Australia. If you have specific ideas and desires for the perfect gift for yourself or someone else, why not build your own box.

    Simply purchase our beautiful matte white presentation box, select your chocolates, let us know if you’d like to include a message and we’ll look after the rest.

  • 23rd Street Distillery Signature Gin 200ml

    Aromas are led by juniper, Riverland mandarin and coriander, with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices support with softness and complexity. Enjoy neat, as the star of a cocktail or mixed with tonic or soda and garnished with citrus.

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