Coffee Gin with Milk Chocolate Pairings Gift Box

$125.00

Smooth and rich milk chocolates featuring botanical flavour inclusions, paired with the award-winning ST. ALi x Young Henrys Coffee Gin. Delivered in a re-usable presentation box.

  • ST. ALi x Young Henrys Coffee Gin 500ml

    Melbourne coffee-makers ST. ALi sent the pick of their lovingly roasted Peruvian beans to create a special, limited edition gin. Combined them with El Salvadorian cascara, juniper, angelica root and Tasmanian-grown enigma hops, the resulting product is a rare crafty botanical gin, clean in taste with a coffee soul.

    In stock

  • Elements Chocolate Co Milk Chocolate with Banksia Flower Honeycomb 80g

    Description
    Offering a satisfying crunch, lingering rich honey flavours combine perfectly with the smooth caramel tones of this memorable milk chocolate blend

    Type: Milk
    Inclusions: Honeycomb, made from banksia flower honey
    Weight: 80 grams

    Pairing suggestions
    The sweetness of the honeycomb pairs amazingly well with cheese—especially cheese with a salty bite.

    Artisan details
    One of only a few bean to bar artisan chocolate makers in Western Australia, Elements Chocolate Co. love to combine high quality handmade chocolate with Australian Native bush foods and offer people flavours they had probably never tried before.

    Out of stock

  • Daintree Estates Rich Milk Chocolate 80g

    Rich milk chocolate with a smooth and caramel undertones.

    Type: Milk.
    Inclusions: None
    Weight: 80 grams

    Pairing Notes
    Particularly delightful when paired with macadamias, strawberries and raspberries, pistachios.

    Artisan Details
    Daintree Estates are pioneers in Australian Chocolate making, being the world’s first origin chocolate crafted from Australian grown cocoa. Their cocoa beans are hand harvested by Australian farmers from our cocoa tree estates bordering the Daintree Rainforest region of Far North Queensland.

    In stock

  • Melbourne Cocoa 48% Milk Chocolate

    Melbourne Cocoa 48% Milk Chocolate contains a high cocoa content by "milk chocolate" standards, making it low in sugar but rich in flavour and creaminess.

    Type: Dark Milk. Gluten free
    Cocoa percentage: 65%
    Flavours and Inclusions: Coffee
    Weight: 100 Grams

    Pairing suggestions
    We enjoyed this chocolate alongside a Tiramisu, or on it’s own as an alternative to an espresso.

    Artisan Details
    Officially launched in 2019, Melbourne Cocoa is the brainchild of Jeremy and Philippa Kennedy-Wilson, the 2nd generation artisans behind Kennedy & Wilson, a label that has delivered award-winning chocolate to chefs and aficionados for over 25 years.

    In stock

  • Kokopod Nutty Butter Toffee Milk Chocolate 100g

    This delicious block is a sweet treat featuring butter toffee and shards of roasted almonds. Definitely a step up from an old fashioned butter toffee.

    Type: Milk chocolate. Gluten free
    Cocoa percentage: 38%
    Flavours and inclusions: Butter toffee, roasted almonds
    Weight: 100 Grams

    In stock

  • Kokopod Milk Chocolate Salted Caramel 100g

    Description
    This sweet and salty treat contains 36% caramel chocolate sprinkled with golden fleur de sel.

    Type: Milk. Gluten free
    Cocoa percentage: 26%
    Flavours and inclusions: Caramel
    Weight: 100 grams or 50 grams

    Pairing suggestions
    We love sipping on a strong coffee and indulging in this rich, velvety chocolate. It also holds its own against a nicely aged Whiskey.

    Artisan details
    Based on the Sunshine Coast, the team at Kokopod pride themselves on combining locally produced ingredients with indulgent couverture chocolate to make their sumptuous chocolates.

    In stock

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