Cuvée Amphora 65% Dark Chocolate


Made from a very rare Peruvian cocoa bean, the Piura Bianco, this is a divine tasting chocolate block. The fruity and chocolatey flavour is truly delicious.

Type: Dark
Cocoa percentage: 65%
Weight: 70 grams

Pairing suggestions
The talented chocolate makers recommend trying this with a Pinot Noir, Sangiovese or a Grenache. We tried it with a South Australian Grenache from Hither & Yon. Simply delicious!

Artisan details
Cuvee Chocolate make stoneground, small batch handcrafted chocolate bars from single origin cocoa beans sourced from around the globe.

In stock


Cocoa beans, sugar, cocoa butter, soy and sunflower lecithin, Tongan bourbon Vanilla. May contain traces of dairy, nuts, gluten, eggs.


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