Cuvée Amphora 65% Dark Chocolate

Made from a very rare Peruvian cocoa bean, the Piura Bianco, this is a divine tasting chocolate block. The fruity and chocolatey flavour is truly delicious.

Type: Dark
Cocoa percentage: 65%
Weight: 70 grams

Pairing suggestions
The talented chocolate makers recommend trying this with a Pinot Noir, Sangiovese or a Grenache. We tried it with a South Australian Grenache from Hither & Yon. Simply delicious!

Artisan details
Cuvee Chocolate make stoneground, small batch handcrafted chocolate bars from single origin cocoa beans sourced from around the globe.