Elements Chocolate Co 38% Milk Chocolate Single Origin Ecuador 80g


This rich, creamy milk chocolate has been lovingly hand made with Ecuadorian beans. The flavours of this bar include caramel, honey and sultana with a creamy nuttiness.

Type: Milk
Cocoa percentage: 38%
Weight: 80 grams

Pairing suggestions
This chocolate has a lovely nutty flavour so it works well with a cheddar or gruyere cheese and a glass of port.

Artisan details
One of only a few bean to bar artisan chocolate makers in Western Australia, Elements Chocolate Co. love to combine high quality handmade chocolate with Australian Native bush foods and offer people flavours they had probably never tried before.

In stock


Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar

Contains milk and may contain traces of nuts & soy


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