‘Native Flavours’ Bundle

$50.00

This bundle showcases award-winning chocolates that features native Australian ingredients. Milk, white and dark chocolates are included.

  • Elements Chocolate Co White Chocolate with Davidson Plum 80g

    This subtle yet flavourful white chocolate delicately balances the sweetness of white chocolate with the tartness of Davidson plum. This bean to bar creation is perfect for the white chocolate lover who likes a bit of adventure.

    Type: White
    Flavours and inclusions: Davidson plums
    Weight: 80 Grams

    Pairing suggestions
    We paired this with a Coombe NV Sparkling from the Yarra Valley. It will also pair well with most Prosecco, and we enjoyed it with a See Saw Organic Prosecco from Orange. For eats, try it with some creamy nuts such as cashews or almonds.

    Artisan details
    One of only a few bean to bar artisan chocolate makers in Western Australia, Elements Chocolate Co. love to combine high quality handmade chocolate with Australian Native bush foods and offer people flavours they had probably never tried before.

    In stock

  • Good Boy Chocolate Dark Finger Lime & Strawberry Gum Leaf 68g

    Rich Solomon Islands dark chocolate, combined with Australian finger limes and strawberry gum leaves.

    Type: Dark, Vegan
    Cocoa percentage: 77%
    Inclusions: Finger Lime , Strawberry Gum Leaf
    Weight: 68 grams

    Pairing suggestions
    Pair with a fruity and playful red wine.

    Artisan details
    The Good Boy Chocolate's story began in a small town in Italy. Becoming masters of the chocolate craft during time in Paris, New York and Hong Kong; GBC now calls Melbourne home.

    In stock

  • Elements Chocolate Co White Chocolate with Finger Lime & Lemon Myrtle 80g

    This chocolate feels light and creamy, with tangy lime and lemon notes complimenting smooth white chocolate. The native Australian Finger Lime pairs perfectly with the soft lemon flavor of the native Lemon Myrtle.

    Type: White
    Flavours and inclusions: Lemon Myrtle, Finger Lime
    Weight: 80 Grams

    Pairing suggestions
    We paired this with a Coombe NV Sparkling from the Yarra Valley. It will also pair well with most Prosecco, and we enjoyed it with a See Saw Organic Prosecco from Orange. For eats, try it with some creamy nuts such as cashews or almonds.

    Artisan details
    One of only a few bean to bar artisan chocolate makers in Western Australia, Elements Chocolate Co. love to combine high quality handmade chocolate with Australian Native bush foods and offer people flavours they had probably never tried before.

    In stock

  • Daintree Estates Rich Milk Chocolate 80g

    Rich milk chocolate with a smooth and caramel undertones.

    Type: Milk.
    Inclusions: None
    Weight: 80 grams

    Pairing Notes
    Particularly delightful when paired with macadamias, strawberries and raspberries, pistachios.

    Artisan Details
    Daintree Estates are pioneers in Australian Chocolate making, being the world’s first origin chocolate crafted from Australian grown cocoa. Their cocoa beans are hand harvested by Australian farmers from our cocoa tree estates bordering the Daintree Rainforest region of Far North Queensland.

    Out of stock

  • Good Boy Chocolate Dark Chocolate Smoked Native Paperbark 68g

    Organic 70% Dark Chocolate Peru single origin Smoked with a Native Australian Paperbark.

    Paperbark has been used for thousands of years by Aboriginal Australians. They would wrap their food inside the Paperbark before cooking it over the fire.

    The team at Good Boy Chocolate first wrap the cocoa beans in the Paperbark, ignite it with fire and place the whole thing in the oven for the usual roast. To intensify the smoked flavour, a smoke gun is used to diffuse Paperbark smoke inside the stone grinder while it's running.

    Pairing suggestions
    Great by itself, but even better when paired with a superior liquor.

    Artisan details
    The Good Boy Chocolate's story began in a small town in Italy. Becoming masters of the chocolate craft during time in Paris, New York and Hong Kong; GBC now calls Melbourne home.

    Out of stock

Insufficient stock

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