‘Native Flavours’ Bundle

$50.00

This bundle showcases award-winning chocolates that features native Australian ingredients. Milk, white and dark chocolates are included.

  • Elements Chocolate Co White Chocolate with Finger Lime & Lemon Myrtle 80g

    This chocolate feels light and creamy, with tangy lime and lemon notes complimenting smooth white chocolate. The native Australian Finger Lime pairs perfectly with the soft lemon flavor of the native Lemon Myrtle.

    Type: White
    Flavours and inclusions: Lemon Myrtle, Finger Lime
    Weight: 80 Grams

    Pairing suggestions
    We paired this with a Coombe NV Sparkling from the Yarra Valley. It will also pair well with most Prosecco, and we enjoyed it with a See Saw Organic Prosecco from Orange. For eats, try it with some creamy nuts such as cashews or almonds.

    Artisan details
    One of only a few bean to bar artisan chocolate makers in Western Australia, Elements Chocolate Co. love to combine high quality handmade chocolate with Australian Native bush foods and offer people flavours they had probably never tried before.

    In stock

  • Kokopod Lemon Myrtle Macadamia Grazing Chocolate

    Lemon myrtle infused European dark chocolate (72% cocoa) with Australian macadamia nuts.

    Pairing suggestions
    Perfectly paired with Cream Cheese or Goat’s chevre.

    Artisan Details
    Based on the Sunshine Coast, the team at Kokopod pride themselves on combining locally produced ingredients with indulgent couverture chocolate to make their sumptuous chocolates.

    Out of stock

  • Daintree Estates Classic Dark Chocolate 80g

    An intense cocoa with fruity undertones.

    Type: Dark.
    Inclusions: None
    Cocoa Percentage: 70%
    Weight: 80 grams

    Pairing Notes
    Perfect to serve with a full-bodied red wine, or rich tropical fruits such as mango or papaya.

    Artisan Details
    Daintree Estates are pioneers in Australian Chocolate making, being the world’s first origin chocolate crafted from Australian grown cocoa. Their cocoa beans are hand harvested by Australian farmers from our cocoa tree estates bordering the Daintree Rainforest region of Far North Queensland.

    In stock

  • Elements Chocolate Co White Chocolate with Davidson Plum

    This subtle yet flavourful white chocolate delicately balances the sweetness of white chocolate with the tartness of Davidson plum. This bean to bar creation is perfect for the white chocolate lover who likes a bit of adventure.

    Type: White
    Flavours and inclusions: Davidson plums
    Weight: 80 Grams

    Pairing suggestions
    We paired this with a Coombe NV Sparkling from the Yarra Valley. It will also pair well with most Prosecco, and we enjoyed it with a See Saw Organic Prosecco from Orange. For eats, try it with some creamy nuts such as cashews or almonds.

    Artisan details
    One of only a few bean to bar artisan chocolate makers in Western Australia, Elements Chocolate Co. love to combine high quality handmade chocolate with Australian Native bush foods and offer people flavours they had probably never tried before.

    80g

Insufficient stock

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