‘Nuts About Chocolate’ Bundle

$55.00

This bundle offers the best of chocolate and nut pairings, featuring both milk and dark chocolate.

Charlotte Piper Dark Chocolate Sour Cherry & Roasted Almond Bark 80g

A thin layer of beautiful rich dark chocolate, filled with freeze-dried sour cherry and roasted almonds, presented as whimsical chocolate shards in an adorable little gift box.

In stock
Kokopod Nutty Butter Toffee Milk Chocolate 100g

This delicious block is a sweet treat featuring butter toffee and shards of roasted almonds. Definitely a step up from an old fashioned butter toffee.

Type: Milk chocolate. Gluten free
Cocoa percentage: 38%
Flavours and inclusions: Butter toffee, roasted almonds
Weight: 100 Grams

In stock
Ratio Dark Chocolate Raspberry Hazelnuts 200g

Whole hazelnuts, roasted to a light crunch, then coated in organic dark chocolate and dusted with crushed organic Victorian freeze dried raspberries.

Type: Dark. Gluten free. Vegan.
Cocoa percentage: 63%
Flavours and inclusions: Hazelnut, Raspberry
Weight: 200 Grams

Out of stock
Elements Chocolate Co Milk Chocolate with Sandlewood & Lemon Myrtle 80g

A satisfying crunch of sandalwood nut joins soft and aromatic lemon flavours are folded into the smooth caramel tones of this decadent milk chocolate.

Type: Milk
Weight: 80 grams

Pairing suggestions
This chocolate has a complicated flavour profile that goes well with a dry gin and an assortment of tangy tropical fruits.

Artisan details
One of only a few bean to bar artisan chocolate makers in Western Australia, Elements Chocolate Co. love to combine high quality handmade chocolate with Australian Native bush foods and offer people flavours they had probably never tried before.

Out of stock
Kokopod Creme Brulee

Caramelised European white chocolate embedded with house crafted butter toffee.

Artisan details
Based on the Sunshine Coast, the team at Kokopod pride themselves on combining locally produced ingredients with indulgent couverture chocolate to make their sumptuous chocolates.

Size 50g